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Classic Meatloaf Recipe
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease it.
- In a large bowl, combine all meatloaf ingredients and mix just until combined (do not overmix).
- Transfer mixture to loaf pan, pressing lightly to shape evenly.
- In a small bowl, whisk glaze ingredients together. Spread half over the top of the meatloaf.
- Bake 45 minutes, remove from oven, spread remaining glaze, and bake 15–20 minutes more until internal temp reaches 160°F (71°C).
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Hello, I’m glad you’re here!
Welcome to The Recipe Host — where comforting classics meet modern simplicity. I’m Savannah Ray, a food lover, home chef, and digital creator passionate about sharing dishes that feel like home but look like art. Here, you’ll find easy-to-follow recipes, cozy dinner inspiration, and a sprinkle of everyday elegance.
Here are a few of my favorite things

Kitchen
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Decorating
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Photography
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